March 15, 2010

When we first visited Hawaii back in the 1970s our preferred beverage was Primo, Hawaiian Beer. In our recent visits, it was nowhere to be found, but now it is back. After being out of production for ten or more years it is now being produced in California and is once again available in Hawaii. A key ingredient is Maui cane sugar, still a part of the process. There are a few other local brews that are excellent as well.